The Ogorchock Family Blog!

Wednesday, June 20, 2007

Here are some pictures from our Memorial Day pool party. We were all there, my sister Kerry and my niece, Kenzie, Kerry's grandaughter Anna,Casey and her boyfriend Travis, and our cousin Brandi. And there is mom, sweatin' it out on the pool deck. She won't wear shorts, just stays in the shade, ready to panic if anyone stays under the water for too long.

1 comment:

swartzmd said...: Great start for your blog and you haven't even left yet!
Can't wait to start getting pictures from the wild west and seeing what Mark looks like after 13 hours of driving a truck and not a Titleist!; June 27, 2007 at 5:53 AM

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Recipe of the Week!

Pork Tenderloin Stuffed with Spinach, Mushrooms and Feta

1 large pork tenderloin
2 cups fresh spinach
6oz.sliced mushrooms
2-3 Tblsp. butter
2 tsp chopped parsley
2tsp chopped garlic
1/2-2/3 cup water
1 cup corn bread
8oz feta cheese
2 shallots
Olive oil
salt and pepper
Merlot wine
Heavy cream
string to tie the pork

Saute spinach and mushrooms in butter, garlic and parley. Add water and let simmer. Cool.When cool, add corn bread and feta cheese. Slit pork open and stuff mixture into the pork.
Rub the outside of the tenderloin with shallots, olive oil and salt and pepper. Bake at 375 until pork registers 170 degrees.
When roast is done, remove drippings from bottom of the pan, place in a saute pan. Add the chopped parsley and 1 tsp chopped garlic. Deglaze with merlot wine; reduce by 1/3. Add salt and pepper to taste, add 1/2 cup of heavy cream and reduce to a velvety sauce. Spoon over sliced pork and serve.

Wednesday, June 20, 2007

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